INGREDIENTS
- 1 (14 ounce) can beef broth
- 3 pounds boneless pork ribs
- 1 (18 ounce) bottle barbeque sauce
DIRECTIONS
- Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it’s not working right away, but it will.
- Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
- Bake in the preheated oven for 30 minutes, or until heated through.
NUTRITION INFORMATION
Servings Per Recipe: 12
Amount Per Serving
Calories: 323
- Total Fat: 18.8g
- Cholesterol: 83mg
- Sodium: 496mg
- Total Carbs: 5.4g
- Dietary Fiber: 0.5g
- Protein: 31g
